Carne mechada


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Recipe by: ranko

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Preparation Time:
10 Min
Serves:
12
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 lb Sirloin
4 tb Dry Red Wine
1 ea Clove garlic, crushed
2 ea Onions, sliced
3 ea Bay leaves
1 x Salt/pepper

Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).

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