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Recipe by: benthe
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See below ingredients and instructions of the recipe
1/2 c carob powder 1/4 c wheat germ
1/2 c honey 1/4 c dry milk powder
1/2 c peanut butter 1 c honey graham cracker crumbs
1/2 c sesame seeds
Blend together carob powder, honey, peanut butter, sesame seeds, wheat
germ and powdered milk. Form into 1 1/2-inch balls. Roll in graham
cracker crumbs. Refrigerate 1 hour before serving. This candy is low in
salt, high in potassium. Makes 24 candy balls
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