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Recipe by: aguilera
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See below ingredients and instructions of the recipe
3 c Whole-wheat flour 2 ts Vanilla;1 ts if Watkins
1 ts Baking soda 3/4 c Unsweetened carob chips
3/4 c Unsweetened applesauce 1/2 c Chopped nuts;or sunflower
3/4 c Honey ;seeds (optional)
In a large bowl, mix together flour and baking soda. In a separate
bowl, compine applesauce, honey and vanilla. Add dry ingredients to
liquid ingredients. Add carob chips and nuts (if desired) and mix
well.
Drop cookie dough by teaspoonfuls onto a non-stick or lightly oiled
cookie sheet. Flatten dough with fork. Bake at 350 for 13 minutes.
Makes 48 cookies.
Per cookie: 55 Cal; 1g prot; 0.9g fat; 12g carb; 0 chol; 18mg sod.
From May 1990 Vegetarian Times Magazine page 37 Article by Mary
McDougall Formatted to MM by J.Duckett1 (Kat)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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