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Recipe by: aguilera
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See below ingredients and instructions of the recipe
3 c Whole-wheat flour 2 ts Vanilla;1 ts if Watkins
1 ts Baking soda 3/4 c Unsweetened carob chips
3/4 c Unsweetened applesauce 1/2 c Chopped nuts;or sunflower
3/4 c Honey ;seeds (optional)
In a large bowl, mix together flour and baking soda. In a separate
bowl, compine applesauce, honey and vanilla. Add dry ingredients to
liquid ingredients. Add carob chips and nuts (if desired) and mix
well.
Drop cookie dough by teaspoonfuls onto a non-stick or lightly oiled
cookie sheet. Flatten dough with fork. Bake at 350 for 13 minutes.
Makes 48 cookies.
Per cookie: 55 Cal; 1g prot; 0.9g fat; 12g carb; 0 chol; 18mg sod.
From May 1990 Vegetarian Times Magazine page 37 Article by Mary
McDougall Formatted to MM by J.Duckett1 (Kat)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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