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Recipe by: yanait
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See below ingredients and instructions of the recipe
Butter-flavored, non-stick 1 1/2 c Egg substitute, real
-cooking spray 1/2 c Fructose
1 1/4 c All-purpose flour 1/2 c Margarine, diet; melted and
1/2 ts Baking powder 1 tb Cornstarch
3 tb Carob powder or cocoa 2 Egg whites; beaten stiff
Recipe by: Skinny Chocolate - ISBN 0-940625-80-6 Spray a Madeleine
pan. Preheat oven to 375 F. Into mixing bowl, sift flour, baking
powder, and carob powder. With whisk or electric mixer, beat together
egg substitute and fructose until combined. Stir in cooled margarine.
Fold in flour mixture, cornstarch, and egg whites.
Spoon batter, 3/4 full, into depressions in pan. Bake in center of
oven 12 to 15 mins. When done, cookies will be firm and spring back
when touched.
Cool about 5 mins in pan. Turn out cookies. Some may require
loosening with small knife. Cool completely before serving. YIELD: 19
servings, 2 cookies each.
NUTRITIONAL DATA PER SERVING Calories 82 % Calories from fat 27 Fat
(gm) 2 Sat. fat (gm) 0.4 Cholesterol (mg) 0 Sodium (mg)
96 Protein (gm) 2 Carbohydrate (gm) 12
Submitted By JIM WELLER On 10-19-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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