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Recipe by: jean-daniel
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See below ingredients and instructions
1 c. coconut 1 tsp. vanilla
1 c. carob powder pinch of salt
1 c. ground granola 2 tbsp. peanut butter
1/2 c. honey 2 tbsp. chopped nuts
Water as needed for consistency (about 1/2 c.)
COMBINE all ingredients, except nuts. PRESS firmly into greased 9-inch square pan.
SPRINKLE with finely chopped nuts. CHILL before cutting into bite-sized pieces.
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