Carrot and wheat berry soup

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Recipe by: goeleke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Onions, coarsely chopped 2 c Water, (as needed)
5 Cloves garlic, sliced 28 oz Tomatoes, canned, whole,
5 lg Carrots, coarsely chopped With liquid
1 1/2 c Dry white wine 5 lg Carrots, coarsely chopped
1 c Wheat berries 1 tb Basil, to taste

Saute first onion, garlic, and first 5 carrots in the wine until the
onion has softened slightly. Add the wheat berries, water, and
tomatoes. Watch the liquid volume and increase or decrease water as
needed. Simmer covered about 1 1/2 hours.

Add the second five carrots. Simmer covered another 45 minutes.

Add basil to taste and simmer another 10 minutes.

Source: I just made this on Sun. (it's amazing how creative one can
be when faced with an odd cross-section of available ingredients).

Posted by ksp1#cornell.edu (Kimberly Phillips) to the Fatfree Digest
[Volume 15 Issue 21] Feb. 21, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.