Carrot cake with cream cheese glaze

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Recipe by: cao

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Eggs
3 tb Brown sugar, packed
4 ts Vegetable oil
1 ts Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins

Spray an 8" tube pan with nonstick cooking spray and set aside.
Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low
speed, beat in milk powder, flour, baking soda, and cinnamon, until
throroughly combined. Stir in remaining ingrediends. Pour into pan
and bake 40-45 minutes, until cake tests done. Cool in pan for 5
minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.