Carrot fluff
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Recipe by: ninke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-SHERI KONOPKO (GXCH63B)
1 c Cake meal
3 lb Carrots; -cooked and mashed
3 Eggs; separated
1 ts Salt
3/4 c Sugar
1 Stick margarine; melted
Preheat oven-375 Combine cake meal and salt.
In large bowl combine carrots; sugar, margarine, and yolks Mix well
Make a well in center and add dry ingredients Stir until well blended
Beat egg white until still, but not dry fold into carrots Lightly
spoon into greased baking dish
Bake for 45 min.
Formatted by Elaine Radis; 3/92
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