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Recipe by: delexinie
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See below ingredients and instructions of the recipe
1 Onion Chopped
1 tb Jargarine
1 1/2 lb Carrots Sliced
1 ts Fresh Grated Ginger
Black Pepper
4 1/2 c Light Vegetable Stock or
Water
1 lb Peeled Chopped Apples,
3 tb Sherry
1. Saute the Onion in Margarine Covered for 5 Min, Without
Browning. Then add the Carrots Ginger. Cover and Cook for a Further
10 Min. Stir from Time To Time.
2. add the Stock or Water and Bring To a Boil, Then Simmer Gently
for 15 Min, until the Carrots Are Tender. Puree the Soup in a
Foodprocesor, Then Sieve (Not Really Necessary).
3. Return the Soup To the Finsed Out Pan, Reheat Gently and Season
To Taste With Pepper.
(yOu May Use Parsnips Instead Of Carrots and add 1 T. Curry Powder
To the Onions When You Saute Them. a Swirl Of Yogurt on Top Is Good
and add Some Crisp Croutons.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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