Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 3 md Potatoes, all purpose *1 *2
1 ts Safflower oil 1/2 sm Whit onion *2
3 md Carrots *1 *2 1/2 ts Sea salt

*1 peeled *2 finely grated

In large skillet melt butter and oil. Add carrots, potatoes and
onions. Add seasoning. Saute until browned on one side. Flip over
and saute on second side until browned. Break apart into small
chunks or serve in wedges cut from the round.

**JJ** 10/19/95 0229
Submitted By JJ JUDKINS On 10-19-95

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