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Recipe by: shanaqua
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See below ingredients and instructions of the recipe
1 lb Carrots, peeled shredded
1 lg Onion, cut into bite-sized
-- chunks
3/4 c Radishes, thinly sliced
1/2 c Cilantro, chopped
3 tb Olive oil
2 tb Lemon juice
2 tb Orange juice
1 ds Orange-blossom water
1 ds Cinnamon
Salt pepper
Pita wedges
Combine carrots, oranges, radishes cilantro in a salad bowl. Whisk
together the olive oil, juices, water, cinnamon, salt pepper pour
over the salad. Cover chill. Serve garnished with pita wedges.
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