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Recipe by: john-antoine
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See below ingredients and instructions of the recipe
2 c Cooked carrots, mashed
1 c Sugar
2 Eggs, beaten
1 ts Salt
1 1/2 c Milk
1 ts Nutmeg
1 ts Cinnamon
1/2 ts Ground ginger
1/2 ts Ground cloves
1 tb Butter, melted
Unbaked deep 9" pie shell
Pumpkins don't grow well in most parts of Alaska, but carrots do!
Mix all ingredients together until very well blended. Pour into an
unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50
minutes or until a knife inserted one inch from the edge comes out
clean. Center will look soft but filling will set as it cools.
~-from the Golden Heart Cookbook, First National Bank of Fairbanks,
1949 reprinted in Cooking in Alaska by Babcock Shaw 1988 Shared by
Al Rice, tested by Elizabeth Rodier Feb 94.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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