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See below ingredients and instructions of the recipe
1 pk Uncle Ben's Fast Cooking
-Rice Pilaf
2 qt Water
2 c Carrots, shredded
2 c Celery, sliced
1 c Raisins
1/2 c Onions, finely chopped
2 c Mayonnaise
2 c Sour cream
3 tb Lemon Juice
1. Combine rice, contents of seasoning packet and water in cooking
pan. 2. Bring to a vigorous boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow
pan. 4. Add carrots, celery, raisins and onions. 5. Combine
mayonnaise, sour cream, and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and
timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf,
Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain Wild
Rice Blend, and CONVERTED Brand Rice
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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