Carrot rice casserole^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice 1 2/3 c Water
2 Carrots, finely grated 1 1/2 ts Salt
1 c BLENDED BREAD CRUMBS 1 ts Onion powder
1/2 c Chopped onion 1/2 ts Garlic powder
1/3 c Peanut butter 1/4 ts Thyme

Dissolve peanut butter into water. Mix all ingredients together. Bake
in an oiled 2 quart casserole, covered, at 350F. for 45 minutes.
Uncover and continue baking 10 minutes. Source: Of These Ye May
Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95