Carrot salad with apples and cinnamon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Carrots, thinly sliced (2 -concentrate
-cups) 3 tb Fresh lemon juice
2 ea Apples, peeled and coarsely 1 ts Parsley
-chopped 1/2 ts Cinnamon
1 tb Frozen apple juice
Toss all ingredients together and chill. Serve on lettuce leaves.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Submitted By SHARON STEVENS On 05-16-95
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