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Recipe by: charleena
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See below ingredients and instructions of the recipe
4 c Carrots; sliced 1/2 ts Dill seed
2 c Tofu; mashed 2 tb Parsley; chopped
1/4 c ;water from the carrots 1 Whole wheat pie crust
1 ts Sea salt 2 tb Sesame seeds
1 sm Onion; minced
Steam the carrots until tender.
Blend together the tofu, water, and salt. Use enough water to
obatain a thick, creamy consistency like that of mayonnaise or
pudding. (The amount of water you use will depend on the moisture
content of the tofu.)
Add the onion, dill, and parsley to the tofu cream.
Mix well.
Spread the tofu-carrot mixture over the crust in a 7- x 11-inch
baking dish. Sprinkle with sesame seeds and bake at 350 deg for 35-45
minutes, or until set.
From the files of DEEANNE
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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