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Recipe by: ilvona
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See below ingredients and instructions of the recipe
1 lg Carrot, scrapped and trimmed
1 c Yogurt
1 ts Sugar
1/4 ts Ground cumin
1/4 c Finely chopped onion
1/2 ts Fresh red or green pepper,
-hot, finely chopped, or
1/2 ts Crushd hot red pepper flakes
1. Cut carrot into coarse shreds with hand grater or food processor.
there should be about 1 cup.
2. Drop carrot shreds into boiling water and cook for about 30
seconds. Drain well.
3. Combine yogurt, carrots and remaining ingredients. Serve chilled
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