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Recipe by: hamady
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See below ingredients and instructions of the recipe
1 lb Carrots, peeled and thinly 3 tb Honey
-sliced 1 tb Lemon juice
1/4 c Golden raisins 1/4 t Ground ginger
1/4 c I CAN'T BELIEVE IT'S NOT 1/4 c Sliced, unpeeled almonds
-BUTTER!
Cook carrots, covered in 1/2" boiling water 8 minutes; drain. Turn
carrots into a 1-quart baking dish. Stir in raisins, "I Can't Believe
It's Not Butter!", honey, lemon juice and ginger. Bake, uncovered, in
a preheated 375'F. oven 35 minutes; stir occasionally. Spoon into
serving bowl. Sprinkle with almonds.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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