Carrots glacees
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Recipe by: gouali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Large carrots 2 T French Dijon Mustard
3 T Butter 2 T Minced Parsley
1/3 c Water 3 ea Green onions, chopped fine
1/4 c Light brown sugar
Peel the carrots and cut into thin sliced. Place the butter in a 4
cup microwave safe dish. Melt 1 minute at high. Add the carrots and
the water. Stir well, cover. Microwave 7 minutes at high. Stir, then
add the remaining ingredients. Stir until well mixed.
Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times
during the cooking period.
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