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Recipe by: amounra
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See below ingredients and instructions of the recipe
8 Lg Carrots -- thinly sliced
1/4 c Apple Juice, Frozen
: Concentrate -- thawed
1 TB Orange Rind -- grated
1 ts Cornstarch
1/8 ts Ground Cloves
Steam carrots for 15 min or until tender.
Combine apple juice, orange rind, cornstarch and cloves in a lg
saucepan.
Mix until smooth, then cook and stir constantly until mixture has
thickened and cleared.
Add cooked carrots to the sauce.
Serve hot.
Recipe By : The Mormon Diet Cookbook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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