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Recipe by: schadrac
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See below ingredients and instructions of the recipe
4 lb Pork roast, trimmed of
Bone and fat, cubed
1 c Vinegar
1/4 c Soy sauce
4 Cloves garlic, crushed
2 ts Sugar
1 ts Salt
1/2 ts Freshly ground pepper
In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
pepper; marinate 30 minutes. Transfer to heavy bottomed skillet;
bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
liquid's almost evaporated. Serve with steamed rice. From Casa Manila
Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
Toronto, Ontario.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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