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Recipe by: francien
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See below ingredients and instructions of the recipe
2 ea Medium tomatoes;*
1 ea Medium onion;*
1 ea Small clove garlic;*
1 ea Canned jalapeno pepper; seed
1 tb Finely snipped cilantro
1 tb Lemon juice
1 1/2 ts Vegetable oil
1/2 ts Dried oregano leaves
1/2 ts Jalapeno pepper liquid
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2
cups of sauce. My cookbook has a note in there stating that a bottled
tomato and yellow chili sauce can be substituted in recipes calling
for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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