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Recipe by: toufike
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See below ingredients and instructions of the recipe
3 c Sugar 2 c Cashew halves
1 c Light corn syrup 1 1/2 tb Butter
1/2 c Water 1 1/2 ts Vanilla
Place sugar, water and corn syrup in a sauce pan. Stir over medium high
heat to dissolve sugar. Continue cooking, without stirring, until mixture
reaches 280 degrees on a candy thermometer. Add cashews. Continue cooking
until mixture reaches 300 deg f (hard crack stage). Remove from heat and
add vanilla and butter. Stir to mix well. Pour onto greased baking pan.
When cool, break into pieces. Makes about 2 lbs. of candy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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