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Recipe by: rine
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See below ingredients and instructions of the recipe
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1/2 c Raw cashews 1 c Broccoli flowerets
2 ts Vegetable oil 1 c Chicken broth
1 sm Onion; chopped 2 tb Soy sauce
2 Galic cloves; minced 2 ts Cornstarch
4 Chicken breast halves; 1/4 ts Salt
- boneless, skinless, cubed 1/4 ts Black pepper
Lightly brown nuts in vegetable oil in large non-stick skillet over
medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
and garlic in skillet for 2 minutes. Add chicken; saute until golden,
about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
into skillet. Simmer, stirring, over medium heat until thickened.
Boil 1 minute. Return cashews to skillet with salt pepper.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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