Cassava bibingka (cassava cake)

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Recipe by: aldora

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 10 SERVINGS--------------------------
2 c Cassava, fresh or frozen;
- grated (16 oz)
1 3/4 c Coconut milk; diluted
2 ea Tb Low fat margarine; melted
2 ea Eggs; beaten
2/3 c Sugar or desired amount to
- taste
1/2 ts Salt
Combine all ingredients
-thoroughly and place in a

shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.