Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 1/2 tb Flour
Salt and pepper to taste
1 c Diced celery
1/2 c Chopped onions
1 c Sliced carrots
1 c Diced turnips
1 1/2 c Stock or water
4 Chump chops

Melt butter in a frying pan.Brown chops in the hot fat on both
sides.Place mixed vegetables in a casserole.Arrange chops on top.Pour
off hot fat into a saucepan (if chops are fat,use only half of
this.Add flour,with salt and pepper to taste,then stir in stock or
water.Boil up.Pour over chops.Cover closely and bake in a slow oven
for 1 1/2 hours.Skim fat from top before serving.Serve with plain
boiled potatoes.

typed by G.Major 06395 From Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95

Browse by categories