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Recipe by: marie-baptistine
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See below ingredients and instructions of the recipe
1 1/4 ts BLACK PEPPER 2 tb DRIED PARSLEY FLAKES
3 tb ONION POWDER 1 2/3 c NON-FAT DRY MILK POWDER
1 tb GARLIC POWDER 1/3 c CHOPPED DRY ONIONS
5 ts SALT 3 1/3 tb BEEF BOUILLON GRANULES
COMBINE ALL INGREDIENTS AND STORE TIGHTLY IN AIR TIGHT CONTAINER. DO NOT
FREEZE. USE TO PREPARE THE FOLLOWING RECIPES, CHEESEBUGER CASSEROLE,
POTATO CASSEROLE OR RICE CASSEROLE, FOUND ELSEWHERE IN THIS DATABASE.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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