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Recipe by: marie-baptistine
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See below ingredients and instructions of the recipe
1 1/4 ts BLACK PEPPER 2 tb DRIED PARSLEY FLAKES
3 tb ONION POWDER 1 2/3 c NON-FAT DRY MILK POWDER
1 tb GARLIC POWDER 1/3 c CHOPPED DRY ONIONS
5 ts SALT 3 1/3 tb BEEF BOUILLON GRANULES
COMBINE ALL INGREDIENTS AND STORE TIGHTLY IN AIR TIGHT CONTAINER. DO NOT
FREEZE. USE TO PREPARE THE FOLLOWING RECIPES, CHEESEBUGER CASSEROLE,
POTATO CASSEROLE OR RICE CASSEROLE, FOUND ELSEWHERE IN THIS DATABASE.
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