Cassis sauce
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Recipe by: yvette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Fresh blackberries or
Olallieberries
2 tb Creme de cassis or
Blackberry liqueur
Sugar to taste
1. Place fruit in food processor or blender. Process until smooth.
2. Press pureed fruit through a sieve into a bowl. Discard seeds left
in sieve.
3. Stir creme de cassis into sauce. Add sugar to taste, stirring until
dissolved.
Makes 3/4 to 1 cup.
* Timesaver Tip: Recipe can be prepared up to several days ahead and
stored, covered, in refrigerator. It also freezes well; use within 4
months.
Recipe By : the California Culinary Academy
From: Western Mexican Cookbook
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