Castagnaccio with red grapes

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Recipe by: exupery

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MOLTO MARIO #MB5725-------------------------
2 c Chestnut flour
2 tb Sugar
1/4 c Walnut pieces
2 c Milk
2 tb Virgin olive oil
2 tb Chopped fresh rosemary
Leaves
2 c Red grapes, seedless
1 c Sugar

Preheat oven to 375 degrees F.

In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup
cold milk and slowly add rest of milk, stirring constantly to avoid
lumps to form in batter. Grease pan with 1 tablespoon oil and pour in
batter. Drizzle top with remaining oil and distribute rosemary evenly
over top. Bake for 45 minutes, or until a toothpick pierced in the
center comes out clean.

While castagnaccio is cooking, place grapes and sugar in a small
saucepan over medium heat. Cook until quite soft and bubbly, about 10
minutes.

Remove castagnaccio and serve either warm or cool with grape sauce.