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Recipe by: marcelo
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See below ingredients and instructions of the recipe
6 Catfish Fillets (about 2 lb)
1/4 c Flour
Black pepper to taste
1 Egg, lightly beaten
8 tb Butter, melted
1/2 c Fresh grated Parmesan
Cheese
Salt to taste
1 ts Paprika
1 tb Milk
1/4 c Sliced almonds 1.
Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together
the cheese, flour, salt, pepper, and paprika 4. Combine the egg and
milk in a flat dish 5. Dip the fillets in the egg mixture, and then
coat with the cheese mixture. Arrange the fillets in one layer in a
baking dish, and pour the butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes
From Craig Claiborne's "Southern Cooking"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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