Catfish stew

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Recipe by: aubury

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb BACON,DICED 6 oz TOMATO PASTE
2 CLOVE GARLIC,MINCED 2 lb CATFISH,CUBED
2 ONIONS, DICED (LARGE) Salt
1 GREEN PEPPER, DICED (LARGE) Pepper
1 RED PEPPER, DICED (LARGE) 2 1/2 c DICED, CANNED TOMATOES
CRUSHED RED PEPPER FLAKES 3 c FISH STOCK
8 oz OKRA, SLICED

In a heavy bottomed soup pot, saute the
bacon. As soon as it startes to brown add the
onion and diced green red pepper. Cook for
about 5 min more. Add the diced tomatoes.
Cook 5 min. more. Add the okra and the fish
stock bring to a boil and reduce to a simmer.
Cook till soup starts to thicken(tomato paste
can be added at this point if desired).
Add the cubed catfish and simmer till fish is
done. Season w/salt pepper.
Pass the crushed red pepper flakes.
NOTE: to spice up the soup add tabasco,grn.red
pepper. Can also add crab, shrimp, oysters, chicken. Went out
fishing the other day and caught a few catfish too small to keep but
this recipe came to mind. Its real good when made spicy and served
with COLD beer. 04/29 11:17 Weird AL A.Green14 on Genie