Cauliflower-bean salad

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Recipe by: perseval

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Italian Dressing; 2 8-Ounce
-Bottles
2 tb Sugar
1 ts Dry Ground Mustard
4 lg Garlic Cloves; Crushed
32 oz French Style Green Beans;
-Drained, 2 Cans
-OR
16 oz Frozen French Style Green
-Beans; Thawed
32 oz Red Kidney Beans; Rinsed And
-Drained, 2 Cans
1 c Green Onions; Chopped, About
-10 Medium
1/2 c Fresh Parsley; Chopped
1 sm Head Cauliflower; Coarsely
-Chopped, about 4 cups

--------------------------GARNISH-------------------------------
Lettuce

Mix the dressing sugar, mustard and garlic in a large glass or plastic
bowl, blending well. Add the green beans, kidney beans, onions,
parsley, and cauliflower and toss to coat. Cover and refrigerate
about 3 hours or until well chilled, stirring occasionally. Just
before serving, drain the salad. Line a salad serving bowl with
lettuce leaves and spoon the salad onto the lettuce.

Nutritional Information Per Serving:

Calories: 150 Protein: 5 Grams Carbohydrates: 19 Grams Fat: 7
Grams Cholesterol: 0 Milligrams Sodium: 460 Milligrams Potassium:
500 Milligrams

Posted by: Rich Harper