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Recipe by: aledia
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See below ingredients and instructions of the recipe
1/2 sm Head cauliflower, cut into
-- florets
1/2 bn Broccoli, cut into florets
1 sm Yellow bell pepper, sliced
1 sm Red bell pepper, sliced
1 ea Garlic clove, crushed
1/4 c Tahini
1/4 c Water
1/3 c Lemon juice
Salt pepper
Parsley, chopped
Sesame pita, cut into wedges
Parboil drain the cauliflower broccoli. Combine with bell
peppers in a medium salad bowl. Whisk together the garlic, tahini,
water, lemon juice, salt pepper in a small bowl. Pour dressing
over the salad toss gently to coat. Check seasonings adjust if
necessary. Refrigerate covered until well chilled. Serve on a platter
garnished with fresh parsley pita wedges.
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