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Recipe by: boukhaouch
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See below ingredients and instructions of the recipe
1 md Cauliflower, cut to florets 3 tb Tamari
1 bn Broccoli, cut into florets 1/2 ts Salt
1 md Carrot, sliced thinly 1/2 ts Garlic powder
2 tb Oil 3 c Cheesy gravy
3 ea Garlic cloves, diced 1 tb Nutritional yeast
2 ea Onions, sliced 1 ts Paprika
Heat oil in large skillet, add the vegetables saute for 7 minutes. Add
tamari, salt garlic powder. Cook for another 3 minutes.
Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating
layers of gravy saute mixture, finishing with a layer of gravy. Sprinkle
with nutritional yeast paprika. Bake for 30 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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