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Recipe by: reminiscere
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1 lg. head cauliflower
1 bunch fresh broccoli
1 bunch green onions, chopped
3/4 to 1 c. mayonnaise
1/2 (1.4 oz.) pkg. buttermilk salad
dressing mix
2 tbsp. sugar
2 tbsp. vinegar
Remove outer green leaves of cauliflower and break into flowerets, wash thoroughly. Set aside. Trim off large leaves of broccoli. Remove stalks, separate into flowerets and wash thoroughly. Reserve stalks for use in other recipes. Combine cauliflower, broccoli and onion. Toss gently. Combine remaining ingredients, mix well and pour over vegetables, tossing gently. Cover and chill overnight.
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