Cauliflower cheese soup

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower
2 c Chicken stock
1/4 c Butter or margarine
1/4 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1/8 ts Pepper
2 c Milk
1 c Grated medium Cheddar cheese
Buttered bread crumbs for
Garnish
Parsley

Cook cauliflower in shicken stock until tender. Donot drain. Cool a
bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and saute until limp. Do not
brown.

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.

From: "Company's Coming Soups Sandwiches" by Jean Pare. Copyright
1987. Published and Distributed by Company's Coming, Box 8037, Sta F,
Edmonton, Alberta, Canada T6H 4N9.

Submitted by Joe Sibley.