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Recipe by: petronius
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----------------------PHILLY.INQUIRER---------------------------
1 tb CHOPPED ONION 2 tb ITALIIAN SALAD DRESS
2 tb CHOPPED GREEN PEPPER 1/2 ts SALT
1 SMALL CLOVE GARLIC CRUSHED 3 c SMALL FRESH CAULIFLOWERETS
1 c CHERRY TOMATOES HALVED
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL
TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW
HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS
TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT
THROUGH.SERVES 6
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