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Recipe by: alejander
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See below ingredients and instructions of the recipe
4 c Fresh cauliflower pieces; 1/2 ts Dry dill;
1/3 c Vegetable oil; Pinch ground white pepper;
2 tb Cider vinegar;
Steam the cauliflower until crisp-tender. Combine with the remaining
ingredients in a bowl. Stir to coat. Let stand at room temperature
before serving. If made in advance, refrigerate after marinating for
1 hour.
1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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