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Recipe by: venancio
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See below ingredients and instructions of the recipe
20 oz Cauliflower in cheese sauce,
-frozen
1 md Zucchini, sliced
1/4 c Finely chopped onion
2 tb Butter
1/2 ts Salt
1/8 ts Thyme leaves crushed
2 Tomatoes, cut into 8 wedges
-each
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to
allow steam to escape.) 2. In a deep, 2-quart. heat-resistant.
non-metallic casserole place zucchini, onion and butter and heat,
uncovered, in Microwave Oven 3 minutes or until zucchini and onion
are tender. 3. Add caul iflower in cheese sauce and tomatoes to
onion- zucchini mixture. Add salt and thyme leaves to mixture. 4.
Heat, covered, in Microwave Oven 5 minutes or until tomatoes are
tender.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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