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Recipe by: leanie
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See below ingredients and instructions of the recipe
1/4 c Olive oil
4 md Shallots, chopped fine
1/4 c American golden caviar
1 1/2 tb Fresh chives, finely chopped
Cooked angel hair pasta
In a medium skillet, heat the oil with the shallots over moderate
heat. As soon as the shallots sizzle, pour them with the oil over
individual servings of pasta. Top each serving with a dollop of
caviar and a sprinkling of chives.
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