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Recipe by: arzela
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See below ingredients and instructions of the recipe
2 Romaine lettuce 2 md Lemons, juice of
1/2 ts Fresh ground black pepper 4 oz Garlic flavored oil
1/2 ts Salt 2 Coddled eggs
8 tb Parmesan cheese 1/2 c Croutons
10 dr Worcestershire sauce
Recipe by: Ceasar Cardini
Break romaine lettuce into 2-inch strips, discarding outer leaves.
Then pour oil over lettuce.
Sprinkle pepper and salt over lettuce. Toss several times, add eggs,
Worcestershire and lemon
juice. Toss several times again. Sprinkle with cheese, add croutons,
toss one more time. Serve
immediately.
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