Celeriac carrots
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Recipe by: tito
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-SHERI KONOPKO (GXCH63B)
3/4 c -water
1 tb Olive; or vegetable oil
2 tb Lemon juice
1 tb Sugar
1/2 ts Salt
3 Carrots; thinly sliced
1 lg Celeriac; peeled
-cut into julianne slices
In medium saucepan; combine water, oil, lemon juice, sugar, and salt.
Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in
celeriac. Make sure all veggies are coated.
Cover, and simmer for 10-12 min.
If a thicker sauce is desired, mix water and potato starch into a
paste, and stir into pot. Continue heating until sauce is thick. -4-6
servings-
from The Jewish Holiday Cookbook G. Greene.
Formatted by Elaine Radis; 3/92
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