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Recipe by: megane
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See below ingredients and instructions of the recipe
12 oz Celery
12 oz Carrots
2 oz Walnuts
3 tb Vegetable oil
1 tb White wine vinegar
2 tb Parsley, chopped
Salt pepper, to taste
Wash coarsely grate the the celery. Peel coarsely grate the
carrots. Roughly chop the nuts. Whisk together the remaining
ingredients. Toss the vinaigrette with the grated vegetables. Chill
serve.
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