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Recipe by: aalt
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See below ingredients and instructions of the recipe
4 qt Green tomatoes 1 qt Onions
1 sm Head cabbage 1 Head cauliflower
6 Red sweet peppers 6 tb Dry mustard
3 c Sugar 1 ts Turmeric
2 qt Vinegar Salt
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart water,
overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine
mustard, sugar, and turmeric. Add to vinegar, which has been heated to
boiling. Simmer, stirring constantly, until slightly thickened. Pour over
vegetables. Stir until thoroughly blended. Heat to boiling. Florence Taft
Eaton, Concord, MA.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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