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Recipe by: logi
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See below ingredients and instructions of the recipe
1 tb Celery seed
(heaping tb)
2 tb Unrefined coarse salt
(heaping tb)
Spoon the seeds into the blender and process at highest speed until
ground quite fine--probably about 30 seconds. When fine, add the salt
and process at high speed until the salt is as fine as you want it.
Store in a small jar with a tight lid. SOURCE: Blend It Splendid (pg.
135)
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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