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Recipe by: ouarida
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See below ingredients and instructions of the recipe
12 Outside ribs celery, trimmed 1/2 c Low-fat cottage cheese
-and cut into 3" lengths 2 oz Crumbled blue cheese
1/2 c Part-skim ricotta ds Tabasco or other hot sauce
Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until
smooth. Transfer to a small bowl. Add the crumbled blue cheese
mixture and a dash of Tabasco; stir until blended. Cover and
refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue
cheese mixture and arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
milligrams sodium.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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