Centennial lemon squares

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Recipe by: nanet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Powdered sugar 1/2 ts Baking powder
1/4 ts Salt 2 Eggs
1 c Flour 4 tb Lemon juice
1/2 c Margarine Lemon rind; grated
1 c Sugar 1 tb Margarine

Recipe by: Jo Anne Merrill Preparation Time: 0:45

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour;
mix well. Work in 1/2 cup margarine. Press mixture in 8-inch square
pan.
2. Bake in preheated 350-degree oven for 15 minutes. Remove from
oven.
3. Combine the 1 cup regular sugar, baking powder and remaining
1/8 teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon
juice and lemon rind. Spread over baked mixture. Return to oven. Bake
for 20 minutes longer. Remove from oven and cool completely.
4. Combine remaining 3/4 cup powdered sugar, remaining two
tablespoons lemon juice and 1 tablespoon margarine for glaze. Spread
over lemon mixture. Cut into squares to serve.