Cervelles en matelote - french recipe


"French recipe - Discover how to cook this French recipe free. Ideas for dinner to cook a healthy recipe. Delicious French recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ahron

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


368 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

2 c macon (or burgundy)
1 c brown stock,or canned
-bouillon
1/4 t thyme
4 sprigs parsley
1 bay leaf
1 cl garlic,mashed
1 1/2 lb calve's brains,soaked and
-peeled
1/2 T tomato paste
2 T flour,mashed to a paste w/
2 T butter,softened
1 salt and pepper
24 sm onions,brown-braised
1/2 lb fresh mushrooms,sauteed in
-butter
2 T butter,Softened
12 lg croutons
2 T parsley,minced

Bring the wine and stock to the simmer with the herbs and garlic.
Add the brains, bring to the simmer, and cook uncovered at just below the simmer for 20 min. allow the brains to cool in the soaking liquid for
20 min so they absorb flavor and firm up. Drain them, slice into 1/2"
slices and arrange in a serving dish.

Beat the tomato paste into the cooking stock and boil down rapidly
until the liquid is reduced to 1 1/2 cups. Off heat, beat in the
flour-butter mixture; boil, stirring, for 1 min. Correct seasoning.
Arrange the brown braised onions and sauteed mushrooms around the
brains and strain the sauce over them. If not served right away, film
the sauce with a spoonful of stock or melted butter.

Just before serving, set over low heat to warm throughout for 3-4 min
without simmering. Off heat, tip dish, add butter and baste brains and
vegetables with the sauce until the butter is absorbed. Decorate with
croutons [shaped white bread sauteed in clarified butter] and parsley.

Serve over rice or with parsley potatoes and green beans with a light
red Burgundy or Macon.

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes