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See below ingredients and instructions of the recipe
3 tb Butter or margarine
1 c Converted rice
2/3 c Onion; chopped
1 3/4 c Water
3/4 c Champagne or dry white wine
1 cn Cream of mushroom soup
1/4 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/8 ts Ground red pepper(optional)
1 c Red bell pepper; julienne
Fresh parsley; finely chop
Parmesan cheese (optional)
Melt butter in medium saucepan. Add rice and onion.
Cook over medium heat, stirring frequently, 3-4
minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and
simmer 20 minutes. Stir in cream of mushroom soup,
pepper, nutmeg, and, if desired, ground red pepper.
Cook and stir 5 minutes, or until creamy and heated
through. Stir in red bell pepper and parsley. Sprinkle
with cheese, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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