"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: nilayda
Rate this recipe (8 votes)
372 people have saved this recipe
See below ingredients and instructions of the recipe
2 c Sugar
1/4 ts Red pepper flakes
3/4 c Champagne
1 Stick Butter
1 1/2 c Cider Vinegar
1/2 ts Each black and white pepper
6 oz Dry Colemans Mustard
3 Eggs beaten
Heat vinegar and sugar to dissolve in large heavy saucepan. Cool.
Add rest of ingredients, beating in the eggs one at a time, and put
on low heat and bring to the boil stirring with a wire whisk all the
time. Boil 5 minutes. Bottle, cool, cap and put in the refrigerator.
If you use 2 large cans of mustard, which are 4 oz. each, add one
more egg and use a whole split of champagne (small bottle).
From: Pat Stockett Date: 06-01-95 (159) Fido:
Cooking
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!